This guide is provided to help our customers to make their own decisions on menu choice.
The information in this allergen guide is based on recipe information and supplier specifications.
Please note that allergen information is subject to change, therefore it is advised that each time you order, please inform us of any allergy dietary requirements that you may have.
Allergies & Food Intolerance
We do handle food products containing Fish, Molluscs, Crustaceans, Cereals containing Gluten, Eggs, Milk, Soybeans, Peanuts, Nuts, Sesame, Celery, Mustard, Lupin and Sulphites in our kitchen.
It is not possible to guarantee full separation of these allergens at all times from other ingredients in storage, preparation or cooking.
There is a risk that ingredients used in your meal may have accidentally come into contact with an undeclared allergen at any point in time leading to cross-contamination.
Some items which are deep fried will use the same fryers as dishes not containing these ingredients and may be cooked in the same frying oil, which may therefore affect extremely sensitive sufferers.